I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cessna Avenue 7951 20879 Gaithersburg United States
https://www.xometry.com
realistically priced
best canned fish products...and so much more. Their packaging is attractive and sturdy
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