I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
jkkayak.com
United States
http://jkkayak.com
The Recipe of Success
500 Post Road East 2nd Floor 06880 Westport United States
https://recipeofsuccess.com/
Essentialssupplies
PO Box 217 Hebron, NH 03241 03241 Hebron United States
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