I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Las Vegas Realtor-Savannah Ward KW Realty The MarketPlace One
RankLabel connects customers with local businesses in Lake Station, IN. Find and advertise your business on with RankLabel – Business Directory Lake Station, IN.