I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
Mosaic Foods
81 Prospect St. 11201 Brooklyn United States
https://www.mosaicfoods.com
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