I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
Cascabel Brand
2679 W Main Street 80120 Shift Littleton United States
http://cascabel-brand.com
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