I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pursuperfoods
United States
Cubelofts
Drinksmith
3885 Pacific Coast Hwy 90505 Torrance United States
East 13 Mile Road 16731 48026 Fraser United States
Gajerk
339 Unionville Rd. 30204 Barnesville United States
http://gajerk.com
K&L Wine Merchants
El Camino Real 3005 94061 Redwood City United States
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