I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and still got no response. I called again the following day (that's now phone call #3 & one email). I spoke with Brian again. He was polite and told me I would be getting a return label. Two days later
Sudeep Industries
87/B, GIDC Estate, Road No.16, Ambica Nagar Road, Anu Designer Lane, Odhav, Ahmedabad 382415 Ahmedabad India
North 19th Avenue 13646 85029 Phoenix United States
Egunsifoods
629 West 170th Street. 10032 New York United States
http://egunsifoods.com
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