I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BeerRightNow.com
69 2nd Ave 10003 Manhattan
http://www.BeerRightNow.com
Mushroomchocolate
1438 Okuneva Neck Suite 041 34830 Annamouth United States
1520 Caton center Dr. Suite L-M 21227 Baltimore United States
http://rayonshine.com
courteous
everything superior quality and excellent solid wood. It is not full splinters but more like a finished sauna wood.... beautiful and will be well loved. Beyond my expectations. To sun this up in o e word from start to finish...FABULOUS! Thank you
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