I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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10220 N Nevada St; Suite 300 99218 Spokane United States
Drink Todo - Breakfast Smoothies (High Protein + High Fiber)
1879 Whitehaven Road, Ste 3 PMB 2151 14072 Grand Island United States
http://drink-todo.com
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