St Stephens House, Arthur Road SL4 1RU Windsor United Kingdom
https://amvsonline.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pushback
United States
http://www.pushback.biz
Kaffn8
56 General Canby Dr 36527 Spanish Fort United States
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