I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
themintleaves.com
United States
http://themintleaves.com
Greenxpress
5616 Lexington Ave 90038 Los Angeles United States