You can feel the freshness and goodness in every bite
Well done
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
I have now signed up for a monthly subscription and will most likely need to add another bag onto that! I am excited to try the collagen creamer! Definitely worth a try & worth adding into your daily routine. Again
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