I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kung Fu Thai & Chinese Restaurant
3505 S Valley View Blvd 89103 Las Vegas United States
323 Center Street, Suite 200, Little Rock, AR 72201
https://arkansas.daphnet.org/
Sweetgourmet
United States
Signature Projects ME
https://signatureprojectsme.com/
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