I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Mountain Grills
California Avenue 316 89509 Reno United States
http://greenmountaingrills.com
Numberjuanlandscapingllc
2820 Rose Ave 21227 Halethorpe United States
http://numberjuanlandscapingllc.us
Punta Gorda Adventures
#218 1133 Bal Harbor Blvd., 33950 Punta Gorda United States
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