I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vegancuts
Canada
http://vegancuts.com
Excellence Landscaping LLC
7440 Dakin St f105, 80221 Denver, CO United States
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Reroofadvisor
twigs & honey
Salem Heights Avenue South 101 97302 Salem United States
http://www.twigsandhoney.com
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