I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Last Bottle Wines
255 Lombard Rd 94503 American Canyon United States
138 E 12300 S Ste C-417 84020 Draper United States
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