9984 Scripps Ranch Boulevard Ste #181 92131-1825 San Diego United States
http://magictvbox.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Purenectar
16447 N 91st Street Suite 101 85260 Scottsdale United States
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
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