I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
Flinndalsport
Netherlands
http://flinndalsport.com
247 Ergo
Water Street 111 06511 New Haven United States
http://247ergo.com
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