I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Premier Restoration Partners
2056 NE Aloclek #325, Hillsboro, OR 97124
http://www.prp247.com/
turkishfoodbasket.com
693 Bergen Blvd, Ridgefield 07657 New Jersey United States
556 South Fair Oaks Ave #504 91105 Pasadena United States
http://houseoffilters.com
ePallet
United States
http://epallet.com
Breakfastlunchhours
United States
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