I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Drillallsales
Remodel STL Saint Louis Construction
GAMA Eco-net
1717 West Portales Drive 78541 Edinburg United States
East Chestnut Street 204 67301 Independence United States
http://www.revwerkswheels.com
Cash For My Miles
1573 Broadway 11557 Hewlett, NY United States
http://cashformymiles.com
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