I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Restaurant Depot
1710 Whitestone Expressway, Whitestone, NY 11357 11357 Whitestone United States
http://restaurantdepot.com
Flexia
5960 S Land Park Dr #510 95822 Sacramento United States
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