I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and without hesitation
then previous.Very fast customer service
Wewantanylhd
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http://www.wewantanylhd.co.uk
SupermarketItaly.com
1275 Valley Brook Ave 07071 Lyndhurst United States