I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seaweed Kings, State Rd 10 04074 Scarbourgh United States
http://www.seaweedkings.com
Rubberstampsrus
United States
Garage Door Mart Inc
5800 E lake dr, apt.613, Lisle 60532 Chicago United States
http://garagedoormartinc.com
Bay County Fencing
Serving Around 32404 Panama City, FL United States
http://fencing-panamacity.com
Yama Seafood Inc.
43 Edward Hart Dr 07305 Jersey City United States
https://shop.yamaseafood.com/
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