High Hazles Road 15 NG12 3GZ Cotgrave United Kingdom
Chiller City Corporation
563 West 3rd Ave. 85210 Mesa United States
https://www.chillercity.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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