208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
are very well thought out. The ingredients are fresh
step by step
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
KARTT
N/A
http://kartt.com
Cookies Sacramento
1716 J. Street Sacramento CA, 95811 95811 Sacramento United States
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