I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BACARDÍ UK
Baltorpbakken 1 2750 Ballerup
http://www.bacardi.com
Simple Leaf
N16 W23233 Stone Ridge Dr 53188 Waukesha United States
https://simpleleaf.com
Spherificator
Gundry MD
9465 Wilshire Boulevard, Suite 300 90212 Beverly Hills United States
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