I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Custom Wine Cellars San Francisco
610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
Inhouseindy
United States
Gorilla Vapes
New Jersey 18 558 08816 East Brunswick United States