I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
jkkayak.com
United States
http://jkkayak.com
Made in Here
United States
http://madeinhere.co.uk
Toolszap Tumblr
Overnightpettags
11026 N Auden Circle 77459 Missouri City United States