I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
champlainroofing.com
3619 ROOSEVELT HIGHWAY, 104 05446 Colchester United States
Horrock’s Farm Market
West Saginaw Highway 7420 48917 Lansing United States
http://www.shophorrocks.com
Hillsborough County Expert Fencing
Serving Around Manchester, NH 03103 Manchester, NH 03103 United States
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