I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Upper Richmond Road West 132 SW14 8DS London United Kingdom
irts-global
Wells Station Road 8800 23875 Prince George United States
http://www.irts-global.com
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