I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Senter Farms
4430 Craig Valley Drive 24127 New Castle United States
Aurora Avenue North 7706 98103 Seattle United States
http://www.custompaper.com
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