222 W 6th St Ste 400 92731 San Pedro United States
http://danceblend.com
B and R Design Company Inc
- 02452 Waltham, MA United States
http://stuccocontractorwalthamma.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hitt Marking Devices
3231 West MacArthur Boulevard 92704 Santa Ana United States
Snackathon Foods
4429 95th ST SW, Bldg 8B Suite E 98499 Lakewood United States
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