114 Sansome Street, suite 1320 94104 San Francisco United States
http://vivino.com
2 goose-neck
well boxed
Logoitech
4728 Cambria Road Frederick MD 21703. USA 21703 Maryland United States
http://logoitech.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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