sent numerous emails to find out where my product was
we are going on just over 5 weeks and still haven't seen my product(they guarenty 12 business days on delivery)
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Alani Nutrition
N/A
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