South Washington Street 85 98104 Seattle United States
http://mircorp.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Liquorliquidators
Bass Lake Road 5120 55429 Minneapolis United States
http://liquorliquidators.com
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
Hawk's Gym & Spa
953 E Sahara Ave STE 35b-102 89104 Las Vegas United States