I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Theivycaferichmond
N/A
A-Rods
http://a-rods.com
Gear.Coffee
2250 NW 114th ave Unit 1L COL5242 33192 Miami United States
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