I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pub Dog Colorado
2207 BOTT AVE 80904 COLORADO SPRINGS United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
1426 East Spruce Street 91761 Ontario United States
http://poolsupplyunlimited.com
Express Garage Door Repair of Westwood
United States
http://expressgaragedoorwestwood.com
Review
United States
https://www.review.com
Smith Plastic Surgery
https://www.smithsurgery.com/
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