I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bryantbuilder
United States
http://bryantbuilder.net
drnxmyth.com
N/A
http://drnxmyth.com
Maine Lobster Now®
58 City Line Drive 04102 Portland, ME United States
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