2 W Market St Ste 600 19382 West Chester United States
https://www.sommsation.com
Up North Sports
2000 Division St W 56601 Bemidji
http://www.upnorthsports.com/
Wallandimage
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cheesefondueshop
N/A
Bottega USA
1598 South Distribution Drive #1 84104-4764 Salt Lake City United States
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