5803 South Sossaman Road, Suite 119 85212 Mesa United States
http://factorydirectmodels.com
Teetz' Kitchen
30318 Atlanta United States
https://teetzkitchen.com
Juanitas Kitchen
High Street 219 3072 Preston United States
http://www.juanitaskitchen.com.au
Dana's Bakery
West 14th Street 353 10014 New York United States
http://www.danasbakery.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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