best canned fish products...and so much more. Their packaging is attractive and sturdy
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Neuro
Molino Street 530 90013 Los Angeles United States
http://getneuro.com
but they did a lousy job at sharpening. I really wanted this to be a good service
they came back duller than before. The second time
koro-shop.com
2055 LIMESTONE RD STE 200C 19808 Wilmington, DE United States
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