I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fishskinbites
1228 22nd Street, A 90404-134 Santa Monica United States
CA & North of Mexico 22400 San Diego United States
http://cmaseing.com
B
2702 North Ogden #107, Mesa, AZ 85215, USA
https://bwdist.com/
Brew Coffee Spot
Lake Murray Boulevard 6101 91942 La Mesa United States
http://brewcoffeespot.com
Bumblebeebakery
N/A
Budget Vapors
North US Highway 17 92 350 32750 Longwood United States
Fresca Group
Transfesa Road TN12 6UT Paddock Wood United Kingdom
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