I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Msugu
8206 Louisiana Blvd Ne, Ste A #2538 87113 Albuquerque, New Mexico United States
Seaweed Kings, State Rd 10 04074 Scarbourgh United States
http://www.seaweedkings.com
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