most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
naautoequipment.com
Washington Street 86 02762 Plainville United States
CNK Digital
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Maker's Chest
30 N Gould St, Ste R 82801 Sheridan United States
https://themakerschest.com
Glazingsquad
http://glazingsquad.com
Arizona Property Checker
6751 N. Sunset Boulevard Suite 320, Glendale, AZ 85305
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