I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
the taste
and I can specify which dishes I prefer. I receive 6 meals a week plus a side of vegetables
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United States
Helitech
United States
http://helitechonline.com
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Recognition Specialties Inc. 1710 Harbeck Rd. 97527 Grants Pass, Oregon United States
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