I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Everything Golf
http://everything-golf.com
Promb
46 bis Rue Emile Zola 95870 BEZONS France
http://promb.fr
Aaron Michael Services
725 Hertel Ave suite 615 14207 Buffalo NY United States