I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Portillo Construction & Floors
- 87004 Bernalillo, NM United States
http://portilloconstructionandfloors.com
Thatcher's Gourmet Popcorn
1201 Minnesota Street, San Francisco 94107 San Francisco United States