I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Out & About CBD
27130 Paseo Espada 92675 San Juan Capistrano United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Golden ADU
640 S Curson Ave Apt 305 90036 Los Angeles United States
http://goldenadu.com
Ready Containment
South Dock Street 2300 34221 Palmetto United States
http://www.readycontainment.com
UOnLoad
952 Silvercrest Dr 29579 Myrtle Beach United States
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