I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Berkley, Las Vegas
https://vacationvillageresorts.com
The Hart of Catering & Cafe
2101 Sansom Street 19103 Philadelphia United States
https://cafe.thehartofcatering.com
Cooper Safety Supply
W223N608 Saratoga Drive, Suite B 53186 Waukesha
http://coopersafety.com
Aranceagrumi
N/A
KnivesShipFree
North Lincoln Road 2805 49829 Escanaba United States
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