i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Scott Partners
Australia
http://scottpartners.com.au
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